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The Kengen Katana 権限 is made from a San-Mai forge with a 3-piece blade. This provides uncommon rigidity and strength on the outside and a unique flexibility in the core of the blade. Thus, the blade is not brittle and extremely sharp.
The visual composition is also very interesting with contrasting colors and details such as Tsuba or Kashira which are unique.
|Blade||Composed of a refined T10 Steel on the inside and DAMAS Hamon on the outside.
Cross sharpening and hand polishing
|Guard (Tsuba 鍔)||
Pure copper and carved golden silver
|Scabbard (Saya 鞘)||
Magnolia wood green lacquered stingray style
|Handle (tsuka 柄)||
Authentic stingray leather
|Length with scabbard||
|Length of the blade||
|Length of the handle||10.2(in)|
|Width of the blade||1.2(in)|
Overview of the Nomenclature
You can check out our complete nomenclature guide for more details.
Below is an overview of the Katana nomenclature.
- Back of the blade : Mune 棟
- Quenching line : Hamon 刃文
- Tip of the blade : Kissaki 切っ先)
- Curvature : Sori 反り
- Edge : Ha 刃
- Scabbard : Saya 鞘
- Entry : Koiguchi 鯉口
Protection of the sleeve : Kojiri 小尻
- Handle : Tsuka 柄
- Stingray leather : Same 鮫皮
- Collar : Habaki 鎺
- Separation : Seppa 切羽
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