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This Katana is made of Damascus Steel with Hamon and T10 Steel. It offers increased resistance and an incomparable sharpness. The Hamon line is revealed when polished with the stone.
||Composed of a refined T10 Steel on the inside and Damascus Hamon on the outside. (SANMAI)|
|Guard (Tsuba 鍔)||Brass carved according to the ancient method, gilding and silvering.
|Scabbard (Saya 鞘)||Lacquered magnolia wood|
|Handle (tsuka 柄)||Authentic Stingray leather|
|Length with scabbard||
|Length of the blade||
|Length of the handle||10.2(in)|
|Width of the blade||1.2(in)|
Overview of the Nomenclature
You can check out our complete nomenclature guide for more details.
Below is an overview of the Katana nomenclature.
- Back of the blade : Mune 棟
- Quenching line : Hamon 刃文
- Tip of the blade : Kissaki 切っ先)
- Curvature : Sori 反り
- Edge : Ha 刃
- Scabbard : Saya 鞘
- Entry : Koiguchi 鯉口
Protection of the sleeve : Kojiri 小尻
- Handle : Tsuka 柄
- Stingray leather : Same 鮫皮
- Collar : Habaki 鎺
- Separation : Seppa 切羽
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