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The Katana Gin 銀 is both understated and highly detailed. With its black and red lacquered magnolia sheath, it offers a unique contrast under the Sageo. A light red with a stingray style.
Its Damascus steel blade with Hamon is entirely hand forged by our craftsmen. This Katana will be perfect for Tameshigiri cutting and decoration thanks to its many fine details.
||Damascus Steel Hamon|
|Guard (Tsuba 鍔)||Pure copper and carved golden silver
|Scabbard (Saya 鞘)||Lacquered magnolia wood|
|Handle (tsuka 柄)||Stingray leather|
|Length with scabbard||
|Length of the blade||
|Length of the handle||10.2(in)|
|Width of the blade||1.2(in)|
Overview of the Nomenclature
You can check out our complete nomenclature guide for more details.
Below is an overview of the Katana nomenclature.
- Back of the blade : Mune 棟
- Quenching line : Hamon 刃文
- Tip of the blade : Kissaki 切っ先)
- Curvature : Sori 反り
- Edge : Ha 刃
- Scabbard : Saya 鞘
- Entry : Koiguchi 鯉口
Protection of the sleeve : Kojiri 小尻
- Handle : Tsuka 柄
- Stingray leather : Same 鮫皮
- Collar : Habaki 鎺
- Separation : Seppa 切羽
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